Garcinia Cambogia Extract is a small, sweet, exotic fruit, native to south India and South East Asia. Garcinia has garnered a lot of attention of late as a popular natural weight loss acid. The reason is that the rind of this pumpkin like fruit is rich in a substance called hydroxyl citric acid/HCA, a principle extract of Garcinia Cambogia. Garcinia is a source for a revolutionary natural diet ingredient which is currently a rage in America, Japan, Europe, and other Western countries.
Garcinia Cambogia is a moderate sized, evergreen tree and the flowers are unisexual, sessible and auxiliary. The leaves are dark, green, shining, elliptic to alovate. It bears sweet sour mixed fruits native to SE Asia and India. The fruit of Garcinia Cambogia has been traditionally used in food preparation and cooking having a distinctive taste. This herb has used historically in India to support the treatment of various health conditions.
Pytochemistry : The plant contains acids tartaric, citric and phosphoric. The latex of Garcinia Cambogia contains two polyisoprenylated benzophenone derivative, camboginol (I) and cambogin (II)
Chemistry : The major phyto constituent in Garcinia Cambogia is Hydrocycitric Acid. This principal acid has been found to suppress the fatty aid synthesis, lipogenesis, food intake, and promotes glycogenesis, glyconeogenesis and induced weight loss.
Garcinia can be practically taken by everyone, regardless of age and gender. Garcinia can be taken for the following reasons.
It helps reduce body’s ability, Lowers body weight through appetite control, Lowers serum triglycerides, Creates a process in the body called thermogenesis. It also helps with cattarhal conditions of the throat, urinary system and uterus etc.